Name: Turkey Meatloaf with Zucchini and Feta
Ingredients: 1/2 cup rolled oats; 1/4 cup almond milk or skim; 2 lbs ground turkey; 1 egg beaten; 2 tsp onion powder; 2 tsp granulated garlic; 1 tsp salt; 1 tsp pepper; 1 tsp Italian seasoning; 1 tbsp worcestershire sauce; 1 cup feta cheese; 2 cups zucchini, water squeezed out; 1 cup marinara sauce, divided

Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Green Bean Potato Salad with Feta and Olives. One of my favorite meatloaf recipes! PagesOtherBrandWebsiteHealth & wellness websiteOrganize Yourself SkinnyVideosTurkey Meatloaf with Zucchini and Feta. You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

Prepare 1/2 cup of rolled oats.
It's 1/4 cup of almond milk or skim.
You need 2 lbs of ground turkey.
Prepare 1 of egg beaten.
Prepare 2 tsp of onion powder.
You need 2 tsp of granulated garlic.
Prepare 1 tsp of salt.
You need 1 tsp of pepper.
You need 1 tsp of Italian seasoning.
Prepare 1 tbsp of worcestershire sauce.
You need 1 cup of feta cheese.
You need 2 cups of zucchini, water squeezed out.
You need 1 cup of marinara sauce, divided.

You can try find out more about Turkey Meatloaf with Zucchini and Feta.. Zucchini And Carrots Recipes on Yummly Meatloaf, Meatloaf With Poppy Seeds In Puff Pastry, Mama's Meatloaf With Spiced Tomato Glaze. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.

Turkey Meatloaf with Zucchini and Feta instructions

Pre heat oven to 350 degrees..
In large bowl mix together the oats and milk until firm..
Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
Mix until all the ingredients are combined..
Place on baking pan, sprayed with cooking spray and form a loaf..
Spread at last ½ cup sauce over the top..
Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

Add the turkey and gently stir to combine, being careful not to overwork the meat. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in.