How to Prepare Tasty Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. ONIONS: heat the oil in a large skillet over high heat. Recipe courtesy of Food Network Kitchen. See great recipes for Roast Beef Sliders too!

Form six equal-sized hamburger patties from the mixture. Used ground sirloin--it was on sale. Mushrooms onions and garlic went for a spin in the food processor and then added to the meat and. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. Prepare 1/2 cup of beef broth.
2. It's 1-2/3 pounds of ground sirloin.
3. Prepare 1-1/2 cups of sliced mushrooms.
4. It's To taste of salt and ground black pepper.
5. Prepare 3 ounces of swiss cheese.
6. Prepare 1 stick of butter salted.
7. Prepare 1 of large onion.

Mushrooms, onions and Swiss cheese join the burger party too—no mess included. Beef Stock, Potatoes, Water, Seasoned Beef Sirloin Burgers (Sirloin Beef, Reconstituted Onions, Potato Extract, Salt, Monosodium Glutamate, Flavoring, Mustard), Mushrooms, Diced Tomatoes In Tomato Juice.. Burgers, half pound Sirloin burgers, topped with melted aged Swiss cheese, thick cut crispy bacon & butter sauteed mushrooms on Brioche buns! How to make Mini Pigs in a blanket easily within minutes.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction instructions

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

Tasty party appetizer snack for adults & kids alike! Learn how to make it quickly with the video. Cook beef, onion, pepper and garlic until. fat. Stir in mushrooms, catsup, parsley, mustard, herbs. heat. Fill pita halves with meat mixture.