Recipe: Appetizing Beef Stroganoff

Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. The best beef to use in beef stroganoff is a cut that works well with quick cooking. You can have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. It's 1 1/2 lbs of lean beef.
2. You need 1 cup of sliced mushrooms.
3. It's 1 (14 1/2 oz) of can beef broth.
4. It's 1 can of cream of mushroom soup.
5. Prepare 1 of medium onion diced.
6. It's 1-2 cloves of garlic chopped fine.
7. It's 2 tsp of baking soda.
8. Prepare of Olive oil.
9. It's 2 tsp of Worcestershire sauce, or to taste.
10. You need of Salt and pepper.
11. It's Pinch of nutmeg.
12. It's 1/4 cup of sour cream.
13. Prepare of Flour.
14. Prepare of Egg noodles.

That means you need something that is fairly tender in its own right. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff step by step

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!