Lynn’s Beef Stew (Crockpot). Great recipe for Lynn's Beef Stew (Crockpot). I got this lovely recipe from my friend, Lynn. Remove the bay leaves and enjoy with a loaf of Italian bread.
Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold.
Beef stew has to be one of my ultimate comfort foods, especially during the winter months.
And what goes better with Sunday football than a big ole' bowl of beef stew!
You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lynn’s Beef Stew (Crockpot)
- It's 1 lb. of stew beef, browned and dredged in flour.
- Prepare to taste of Salt, pepper, garlic powder,.
- Prepare 1/2 cup of flour, for dredging.
- Prepare 28 oz. of can of diced tomatoes.
- It's 1 of small onion finely chopped.
- You need 3 of beef bouillon cubes.
- It's 4 cups of hot water.
- You need 2 of bay leaves.
- You need 1 lb. of potatoes, cut into bite size pieces.
- It's 1 cup of carrots, peas or any other desired vegetables.
Now, this isn't any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love.
Lynn’s Beef Stew (Crockpot) step by step
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need. Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. Beef stew is one of the easiest ways to make a warm and hearty meal the whole fam can enjoy.