Recipe: Perfect Beef and Barley Vegtable Soup

Beef and Barley Vegtable Soup. Beef Barley Soup is incredibly easy and so delicious! Loaded with nutritious veggies, tender beef and plump barley, it's a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!

I like to eat it with a piece of crusty bread slathered in butter.—Tara McDonald, Kansas City In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. You can have Beef and Barley Vegtable Soup using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef and Barley Vegtable Soup

1. Prepare 1 pound of Beef Bottom Round Steak (Thin).
2. Prepare 3 Tablespoons of Flour.
3. It's 4 teaspoons of Course Salt.
4. Prepare 2 teaspoons of Black Pepper.
5. Prepare 2 Tablespoons of Oil (olive or avocado).
6. Prepare 1 Tablespoon of Garlic (minced).
7. You need 1 of Yellow Onion (chopped).
8. You need 2 Stalks of Celery (minced).
9. Prepare 4 of Carrots (chopped).
10. Prepare 1 cup of Red Wine.
11. You need 2 Tablespoons of Soy Sauce.
12. You need 6 cups of Beef Broth.
13. It's 4 of New Potatoes (diced).
14. It's 1 can of Diced Tomatoes.
15. It's 1 can of Green beans.
16. Prepare 1/2 teaspoon of Cumin (ground).
17. It's 1/2 teaspoon of Oregano (leaves).
18. Prepare 3 teaspoons of Season Salt.
19. Prepare 1 cup of Quick Barley.
20. It's 1 package of Brown Gravy.
21. Prepare 2 of Green Onions.

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly.

Beef and Barley Vegtable Soup instructions

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
6. Add green onions to soup and simmer uncovered for 5 minutes..
7. Allow to cool for 10 minutes and serve..

My family could eat soup every night. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Get the recipe for Beef Barley Vegetable Soup at http Right before the roast is perfectly tender, we'll add in the barley so it can cook in the beef broth and absorb the flavor. Finish up the soup with a bag of frozen mixed vegetables, tomatoes, and seasonings.