Desperate beef Stew. Great recipe for Desperate beef Stew. Larger and tequila in a beef stew works! Beef stew may be easy to make, but having it come out flavorful is a whole other story.
Kerala-Style Beef Stew, via Bon Appetit I'm intrigued by the serrano chiles and the coconut milk. I'm in desperate need of some hearty, warms-you-to-your-toes fare, which can only mean one thing. The Beef Stew is a dish made by Sōma Yukihira in preparation for his Shokugeki against Subaru Mimasaka but was later dropped as the dish did not impress Erina Nakiri. You can have Desperate beef Stew using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Desperate beef Stew
- It's 2 packs of stewing beef.
- Prepare 2 of large potatoes.
- It's 4 of large carrots.
- Prepare 2 of medium red onions.
- You need 4 of dry red chillies.
- You need of Coarse Pepper.
- It's of Hot pepper.
- You need Pinch of rock salt.
- You need of Beef stock.
- You need of Beef gravy granules.
- You need 1/2 Bottle of Desperados tequila beer.
This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving. Cantonese Beef Stew is a dish that always popped in and out of my childhood. Sometimes it would be bubbling away in a clay pot at a Chinatown restaurant, and sometimes it was scooped out of a big pot.
Desperate beef Stew step by step
- Drop 2 packs of diced beef into a hot slow cooker and marinate with salt n pepper.
- Cook for 45 mins... brown the beef.
- Prepare the vegetables, keeping mine rustic, thick cut and un peeled... drop in a couple of red chillies.
- Add everything to the crock pot add water with stock cubes... added water was boiled.
- Do nothing for another 2hrs..... then add the beer.... (no idea how this will turn out 😜) don't waste the other half... sup and enjoy.
- Do nothing for another 3 hrs....
- Serve....
Mary's hearty beef and ale stew recipe is perfect and the oven does most of the work for you. For this recipe you will need a deep ovenproof casserole dish with a lid. Wait, that doesn't make any sense. I guess I just want to eat somethign to remind me of home tomorrow night. So I'm going to share this recipe for Beef Stew that my mom often made (and probably still does).