Easiest Way to Make Perfect Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. I actually used cube steak because of cost - Beef tenderloin is an expensive cut of meat. The cube steak was tender and the sauce delicious. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal.

Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef tenderloin in mushroom sauce

1. You need 4 tablespoons of butter divided.
2. It's 1 teaspoon of canola oil.
3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. Prepare 1 cup of sliced fresh mushrooms.
5. Prepare 1 tablespoon of chopped green onion.
6. You need 1 tablespoon of all purpose flour.
7. You need 1/8 teaspoon of salt.
8. It's Dash of pepper.
9. You need 2/3 cups of chicken broth.
10. It's 1/8 teaspoon of browning sauce optional.

Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. Mushroom Sauce for Pasta, Super Fast !! Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet.

Beef tenderloin in mushroom sauce step by step

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

Add the sour cream and mustard, stirring until heated through and well mixed. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Make these beef Tenderloin Steaks your go to meal for an elevated, but simple dish with nutritious and flavorful lentils and a rich mushroom sauce. Heat oil in same skillet over medium heat until hot. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites.