How to Prepare Yummy Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. Looking for a Italian slow-cooked dinner made using Progresso™ broth? This hearty beef stew packed with vegetables and herbs is a family favorite. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite.

Try this hearty stew from Margaret Peschke in Hadley, New York. Italian Beef Stew Recipe photo by Taste of Home. Beef stew meat must be browned LOW and SLOW or it will be tough. You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Italian Style Beef Stew

1. You need 1.5 lbs of stewing beef, diced.
2. It's 3 of celery ribs, diced.
3. Prepare 2 of medium/large carrots, diced.
4. Prepare 1 of large onion, diced.
5. You need 4 of garlic cloves, minced.
6. Prepare 230 g of cremini mushrooms, cut into quarters.
7. You need 1 can of cannellini beans, drained.
8. It's 1 tbsp of tomato paste.
9. You need 2 tsp of Italian seasoning.
10. You need 1 tsp of dried oregano.
11. It's 2 tsp of dried basil.
12. It's 2 of dried bay leaves.
13. It's 1 cup of red wine.
14. You need 1/2 cup of beef stock.
15. Prepare 1.5 tbsp of flour or corn starch.
16. It's 1 of large can diced tomatoes.
17. It's of Parsley, chopped (garnish, optional).
18. Prepare to taste of Salt and pepper.
19. You need 3 tbsp of olive oil.

I was trying to make a stew outside the crock pot. I will never do it again. Hearty, satisfying, and warming this winter season - our Italian Style Beef Stew recipe features College Inn® Beef broth and can be served over noodles, mashed potatoes or polenta. Try this tasty recipe for Italian-Style Beef Stew from College Inn.

Hearty Italian Style Beef Stew step by step

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full. This hearty beef stew in spicy berbere sauce is even easier to make than the classic American version. Chinese-Style Beef, Sweet Potato, and Bok Choy Stew.