Herb and garlic crusted beef rib roast. Enjoy this flavorful beef rib roast for a dinner - a delightful meal! In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone.
A quick rub with staple seasonings give this lean roast a delicious flavor.
As the beef cooks, whip up your Butcher Counter.
Garlic Herb-Crusted Beef RoastTop Round Roast Round Primal.
You can cook Herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Herb and garlic crusted beef rib roast
- You need 1 of Beef rib roast, small end (3-4 bones).
- Prepare 2 tsp of dry basil.
- It's 2 tsp of dry thyme.
- It's 1 tsp of salt.
- You need 1 tsp of garlic powder.
- It's 1/4 tsp of black pepper.
A lean roast that should be slow-cooked to improve its tenderness and. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. This impressive rib roast will pair well with a substantial Cabernet Sauvignon; Cabernet's firm tannins help cut the richness of red meat, and its slight herbal edge makes a nice. Prime Rib With Garlic Herb Butter.
Herb and garlic crusted beef rib roast instructions
- Rub with spices and refrig 24 hrs..
- Let sit on counter for 2-3 hrs to come to room temperature..
- Heat oven to 350°F. Line shallow pan with foil..
- Place beef fat side up in pan. Insert meat thermometer..
- Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
- Remove to carving board; slice..
This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare. We love garlic, and this recipe fit the bill. The water releases the flavors in the herbs and spices and helps with browning and forming a crust.