Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.
Homemade Chinese chicken in a savory and spicy sauce.
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Kung Pao Chicken is from the Sichuan province in China.
You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kung Pao Chicken
- You need 2 of chicken breast.
- It's Half of bell pepper.
- You need 2 stalks of spring onion.
- Prepare 4 pcs of small shallots cut into halves.
- It's Half of cup cashew nuts.
- It's 1 tsp of oyster sauce.
- It's A few of drops black soy sauce.
- Prepare 1 tsp of rice vinegar.
- You need 1 tsp of sugar.
- You need of Just a little five spices powder.
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung Pao Chicken, which originally named Gōngbǎo Jīdīng (宫保鸡丁), was descended from Sichuan, a southwest province in China. Kung Pao is said to be an innovation of Din Bao Zhen, a. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts!
Kung Pao Chicken instructions
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.
This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.