Air Fried Bulgogi Korean Beef. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. How to make the most delicious bulgogi (Korean BBQ beef) from scratch.
The thin slices of meat cook quickly, and it's so tender!!!
It was always a treat when my mom would whip this up on those busy.
This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good.
You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Air Fried Bulgogi Korean Beef
- Prepare 1 pound of thinly sliced beef rib-eye.
- You need 1/4 cup of thinly sliced onion.
- You need 1/3 cup of Korean BBQ Sauce or to taste.
- Prepare 2 tbsp of grated ginger.
- It's 1/4 cup of thinly sliced green onion.
- Prepare 2 tsp of sesame seed.
Make this dish quickly and with minimal effort in your air fryer. This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
Air Fried Bulgogi Korean Beef instructions
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
- Sprinkle with sesame seeds and green onion to serve..
Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Use all the marinade if you want more *Pre-sliced bulgogi meat is sold at any Korean market. Pay a little more to get good quality meat. If cutting the beef at home, partially freeze.