Easiest Way to Make Delicious Beef and chorizo tacos

Beef and chorizo tacos. Beef Chorizo Tacos with Cabbage Slaw. Each person gets three filling tacos for a satisfying meal full of fresh veggie crunch. Garlic, paprika, cumin, and vinegar turn ground beef into near-instant Mexican-style chorizo, much leaner than the traditional pork version.

Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night. Meanwhile, heat the remaining tablespoon of oil in a separate large skillet over medium heat. You can cook Beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef and chorizo tacos

1. It's 1/2 lb of lean ground beef.
2. Prepare 2 links of raw chorizo sausage (6 to 8oz).
3. Prepare 1/3 cup of white onion diced.
4. You need 1 of large poblano diced.
5. It's of Large garlic minced.
6. It's 1/4 cup of chopped cilantro.
7. It's of Lime.
8. Prepare of Hot Mexican chile powder.
9. Prepare of Smoked paprika.
10. Prepare of Cumin.
11. You need of Salt.
12. You need of Small Idaho potato skinned and diced small (about a cup to cup and a 1/2).

Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love forever. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes.

Beef and chorizo tacos instructions

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick.
2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant..
3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside..
4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened.
5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream..

Cacique® Beef Chorizo features an authentic blend of robust herbs and spices with a rich flavor of beef. Once cooked, it can be eaten by itself, added to corn tortillas for tacos, and even place on top of avocado toast for a quick and easy snack. These tacos are my Grandma's recipe and only complete alongside her enchiladas but they are seriously good on their own too. For me, this is the ultimate comfort food that brings back memories of cozy family dinners that are truly magical. Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices.