Recipe: Yummy Slow Cooker Beef Roast

Slow Cooker Beef Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Roast

1. It's 1,7000-2 kg of chuck roast.
2. Prepare 1 tsp of each salt and pepper.
3. It's 1 cube of beef stock.
4. It's 200-250 ml of red wine.
5. Prepare 1 of bay leaf.
6. It's 1 of onion cut into chunks.
7. It's 2 of carrots peeled and sliced.
8. It's 3-5 of medium potatoes peeled and diced.
9. Prepare 3 of celery stalks sliced.
10. It's 4-5 of garlic cloves peeled and smashed.
11. You need 2 of bell peppers cut in large slices.

That crust is delicious and you. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends! Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you!

Slow Cooker Beef Roast instructions

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

If beef roast comes in netting or is tied, remove netting or strings. Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If you are after a traditional Roast Beef or even a Roast Pork then i have got you covered too.