Easiest Way to Make Appetizing Beef Stew

Beef Stew. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Beef stew may be easy to make, but having it come out flavorful is a whole other story.

There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. This Beef Stew is easy to make and full of comforting flavors. You can cook Beef Stew using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stew

1. Prepare of (2.5 Lbs) Chuck Roast.
2. Prepare of (2) Cups of beef broth.
3. It's of (6) Tbsp of Olive Oil.
4. You need of (3) Tbsp of Butter.
5. It's of (3/4) Cup of Flour.
6. Prepare to taste of Salt and Pepper.
7. It's of (2) Tbsp of Balsamic Vinegar.
8. You need of (1) Onion, diced.
9. You need of (1) Large can diced tomatoes.
10. Prepare of (5) Potatoes, diced. Skin on.
11. You need of (5) Carrots, skinned and cut into 2 inch pieces.
12. Prepare of (4) Cups of water. (Approximately).

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Thick, hearty, classic beef stew recipes.

Beef Stew instructions

1. Dice Chuck Roast into 1inch pieces..
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
4. In a large pot, add the beef broth and diced tomatoes..
5. Dice potatoes, carrots and Onion..
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
9. Enjoy with some cornbread or bread and butter..

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.