How to Make Yummy 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon).

You can have 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. It's 200 g of Beef.
2. It's 2 Packs of Udon.
3. Prepare 1/4-1/2 of Sliced Onion.
4. It's of Some Asparagus.
5. You need of Some Sliced Garlic.
6. Prepare 2 Pieces of Eggs.
7. Prepare of Beef Seasoning.
8. It's of Some Soy Sauce.
9. It's of Some Sugar.
10. Prepare of Some Maggi Sauce (Optional).
11. You need of Udon Seasoning.
12. It's of Some Black Pepper.
13. Prepare of Some Soy Sauce.
14. Prepare of Some Oyster Sauce.
15. It's of Some Red Pepper (Or Chilli Sauce).

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) instructions

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
6. Complete!.