Recipe: Tasty Stewed Beef

Stewed Beef. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Stewed Beef is something I grew up eating.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. There's no rule that beef stew needs a thickening agent. You can cook Stewed Beef using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stewed Beef

1. It's 1-2 pounds of stewing beef.
2. Prepare 2 tbs of oil.
3. Prepare 1 of large onion.
4. It's 2 tbs of minced garlic.
5. Prepare 1 of med green pepper.
6. It's to taste of Salt, pepper & adobo.
7. You need 4 cup of beef broth (I used 2 cup berf broth 2 c chicken broth).
8. It's 2 of bay leaves.
9. Prepare of Optional (to make thicker).
10. It's 4-6 of red skin potatoes, cut.
11. It's 1/4 c of cold water.
12. It's 3 tbs of corn starch.

In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Thick, hearty, classic beef stew recipes.

Stewed Beef step by step

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get.