Easiest Way to Cook Appetizing 清湯蘿蔔牛肉 (Radish Beef Broth)

清湯蘿蔔牛肉 (Radish Beef Broth). It is often used to de-stress and detox according to Chinese medicine. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

Super easy & quick to make this sweet & delicious soup that tastes like mom's. Paleo, gluten free, made with real & whole food. Radishes are great for you, lots of vitamin C as well as iron, magnesium and calcium. You can cook 清湯蘿蔔牛肉 (Radish Beef Broth) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of 清湯蘿蔔牛肉 (Radish Beef Broth)

1. Prepare of Main Ingredient.
2. You need of Some Radish (白蘿蔔).
3. It's 250 g of x Beef.
4. Prepare 5-8 slices of x Ginger.
5. It's of Enough Olive Oil.
6. Prepare of Seasonings.
7. You need of Some Black Pepper.
8. It's of Some Soy Sauce.
9. You need 1 piece of x Crystal Sugar (冰糖).
10. It's of Some Sake / Wine.
11. You need 2 pieces of x Bay Leaves.
12. Prepare of Enough Salt.
13. It's of Others.
14. You need of Some Green Onion (大蔥/青蔥).
15. It's of Some Onion (洋蔥).
16. It's of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

My little girl loves this radish salad too! Pink one, pink one, she says. Don't worry about the peppery taste of the red radish eaten raw as it will be transformed into vinegary sweet mellowness when prepared into this. To make a turnip cake, first shred Chinese radish.

清湯蘿蔔牛肉 (Radish Beef Broth) step by step

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

Then mix it with water and rice flour. You can add corn starch to bind the cake together. turnip cake 跟 radish cake 指蘿蔔糕，美國人幾乎都知道，而 daikon cake 是更正確的說法，卻較少人知道，因為 daikon 才是蘿.