Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.
Much like brisket, chuck roast needs to cook for a long time to.
To make pulled beef, start with a roast of any kind.
This shredded barbecue beef recipe takes a lot of time, but thankfully most of this is passive cooking time.
You can have Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pulled Roast Beef
- Prepare 3 lb of piece Roast beef.
- Prepare 2 tsp of seasoning salt.
- You need 2 tsp of Chilli powder.
- You need 1 of Bell pepper.
- You need 1 of onion.
- It's 5 of Jalapeños.
- Prepare 3 of Garlic cloves.
- Prepare of BBQ sauce.
You could even do the braise in your Instant Pot or Slow Cooker. Remove beef from slow cooker; skim fat from sauce. I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. Similar to brisket, chuck roast needs to cook for a long time to become tender.
Pulled Roast Beef step by step
- Put beef and next.
- 6 ingredients in a pot.
- Bake at 300f for 8 hours.
- Pull beef add BBQ sauce.
- Make burgers.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! Italian slow cooked pulled beef for sandwiches in frying pan on black stone background with copy space Sandwich with roast beef and vegetables. This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice.