Recipe: Tasty Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock). See great recipes for Mutton/beef/chicken pulav😊(rice cook with mutton stock) too!. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao

The image is available for download in high. A wide variety of beef mutton chicken options are available to you, such as type. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. It's 750 gms of mutton(beef or chicken 1kg).
2. It's of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. You need 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. It's 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. You need of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. It's of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. It's 7-8 of green chillies (acc to u),.
9. You need 1 tsp of cumin) grind and keep.
10. It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. You need 2 of big potatoes, 1 cup peas.
13. Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. Prepare of Leaves,1 chilli and 2 lemon juice).
15. It's of Fried onions for garnish (optional).

Spicy Mutton curry for rice recipe made in a pressure cooker. Here is how to do it. Note: If you are looking for a similar chicken curry recipe, do check this recipe. One of the simplest but a super duper week day curry you can.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Reserve the stock for cooking rice. The rice will be perfectly cooked. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. As long as you have the right ratio of broth to the type of rice you're cooking, you can enjoy a delicious side dish.