Recipe: Yummy Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. You can cook Mongolian Beef using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

1. It's of Beef (your choice, skirt steak works great).
2. Prepare of Green beans.
3. Prepare of Green onions.
4. It's of Garlic.
5. You need of Cornstartch.
6. It's 1 of Egg,.
7. It's of Salt.
8. It's of Pepper.
9. Prepare of Soy sauce.
10. It's of Oyster sauce.

This Mongolian Beef recipe from Delish.com is better than P. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.

Mongolian Beef step by step

1. Wash and cut veggies to desired size. Set aside..
2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
6. Add meat and 1/2 cup of water. Bring to a boil..
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
9. Garnish with green onions and serve..

Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Stir-frying the meat develops intense flavors and golden brown color in a short period. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.