Recipe: Yummy Beef Stew

Beef Stew. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Beef stew may be easy to make, but having it come out flavorful is a whole other story.

There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. This Beef Stew is easy to make and full of comforting flavors. You can have Beef Stew using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. It's 1.5 lb of beef chuck, chopped into cubes.
2. It's 3 tbsp of flour.
3. It's 1/2 tsp of salt.
4. It's 1/2 tsp of garlic powder.
5. It's 1/2 tsp of fresh ground pepper.
6. Prepare 3 tbsp of olive oil.
7. Prepare 1 of onion, chopped.
8. You need 1/2 cup of pinot noir.
9. It's 5 cups of chicken broth.
10. You need 4 of carrots, chopped.
11. Prepare 4 stalks of celery, chopped.
12. You need 1 of large potato, peeled and chopped.
13. It's 1 of bay leaf.
14. You need 3 tbsp of tomato paste.
15. You need 1 tsp of dried rosemary.
16. It's 1 tsp of dried parsley.
17. Prepare 1 tsp of basil.
18. It's 1 tsp of oregano.
19. You need 1/2 tsp of celery seed.
20. You need 1 tsp of Worcester sauce.
21. You need 2 tbsp of cornstarch.
22. Prepare 2 tbsp of water.

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Thick, hearty, classic beef stew recipes.

Beef Stew step by step

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned..
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour..
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.