Beef Patties. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe.
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You can cook Beef Patties using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Beef Patties
- You need Half of kg gound beef.
- It's of Garlic, minced.
- Prepare of Onion, minced.
- It's of Salt.
- You need of Melted butter.
- You need of White pepper.
- Prepare 1 of egg.
- You need Dash of bread crumbs.
Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo.
Beef Patties step by step
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side..
These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness. They can be a quick, cheap bite to eat on the run or they. Fold the dough over the filling to make a half moon shape and press to seal.