How to Make Appetizing Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. You need of Sauce:.
2. It's 1 sachet of Dashi.
3. It's 2 teaspoon of mirin.
4. It's 2 teaspoon of sugar.
5. Prepare 2 tablespoon of sukiyaki sauce.
6. It's of Sauté:.
7. You need of Thin sliced beef with fats.
8. It's 1/2 of Onion.
9. It's of Cooking oil.
10. Prepare of Salt.
11. You need of Pepper.
12. Prepare of Garnish:.
13. It's of Ginger.
14. It's of Red chili.
15. Prepare of Spring onion.
16. Prepare of Lots and lots of rice.

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat--not even by the beckoning call of hand-pulled noodles or Yunnan. Yoshinoya, the country's most popular fast-food… Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. Best Japanese Gyudon (Japanese Beef Bowl) Restaurants: Yoshinoya, Matsuya and more! I'll show you how to make this popular dish at home. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan.