Recipe: Appetizing Beef stroganoff pasta

Beef stroganoff pasta. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour.

Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. You can have Beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stroganoff pasta

1. You need 1 1/2 pounds of beef sirloin steak, 1/2 inch thick.
2. It's 2 cups of sliced button mushrooms.
3. Prepare 2 of chopped medium size onions.
4. It's 1 of chopped clove garlic.
5. Prepare 1 1/2 cup of beef broth.
6. You need 1 tablespoon of soy sauce.
7. Prepare 1/4 cup of all purpose flour.
8. It's 1 1/2 cups of sour cream.
9. Prepare 3 cups of cooked egg noodles.
10. It's to taste of Salt and pepper.
11. You need of Chopped parsley for garnishing.

Melt butter in a large skillet over medium heat. But not with this recipe - cooking the ingredients for this One Pot Beef Stroganoff Pasta in a single pan means the starch from the pasta helps to make that sauce velvety and silky, so that it coats the pasta and beef without the need to add heaps of syns by using ingredients like flour, butter or wine etc. Stroganoff Pasta Bake Step By Step. Take a look at this step by step tutorial - please note you will find the full recipe, including ingredients in the recipe card at the end of this post.

Beef stroganoff pasta step by step

1. Sauté onions, garlic and mushrooms in butter until cooked and set aside.
2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes..
3. Put sour cream and flour. Simmer for five minutes and pour onion mixture..
4. Cook egg noodles according to package. Garnish with chopped parsley..

Spray a large deep pan (I used my favourite Chef's pan) with olive oil spray. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream.