Recipe: Perfect Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker). My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario. GH Tip Please note that cooking times above are an approximation and may vary between different slow cooker models depending on their individual power settings.

Then I thought well why not!? So here it is my slow cookers beef! An easy slow cooked beef flavored with Worcestershire and barbeque sauces. You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Rotini (Slow Cooker)

1. It's 2 lbs of ground beef.
2. It's 24 oz of marinara.
3. Prepare 1 tsp of dried Italian seasoning.
4. You need 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. It's 2 tsp of garlic, minced.
6. It's 1/2 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. It's 3 cup of water.
9. It's 1 Tbsp of extra virgin olive oil.
10. You need 2 cup of rotini noodles, uncooked.
11. You need 1/2 cup of heavy whipping cream.
12. You need 1 1/2 cups of Mozzarella cheese, shredded.
13. It's 3/4 cup of Parmesan cheese, shredded.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. · Slow Cooker Beef Barbacoa By fivehearthome.com Slow Cooker Beef Barbacoa is flavored with smoked chipotles in adobo, fresh garlic and cilant. Slow Cooker Beef Brisket is tender, juicy and infused with tons of flavor and topped off with a homemade BBQ sauce! This is what BBQ is all about.

Beef Rotini (Slow Cooker) step by step

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

Indian Curry - Slow Cooked Beef in a Slow Cooker or Stovetop. By now you know how much I love slow cooking. Slow cooker Mongolian Beef - sweet with soy and ginger. Slow-cooked Apricot Beef with couscous - the flavors in that are just unbelievable. Tender beef, hearty mushrooms and a creamy sauce poured over a Return to the slow cooker and stir to combine.