Easiest Way to Cook Yummy Beef with Chives

Beef with Chives. This is my Grandma's first episode! There are no real measurements for the ingredients, just eyeball it! Also, this dish tasted so delicious.

Sichuan peppercorns are an essential Chinese ingredient. Spice-Crusted Beef with Chives - Buttery delicacy - slow roasted over low heat. Add marinated beef, stir-fry until almost cooked. You can cook Beef with Chives using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef with Chives

1. You need To taste of Beef slices, marinate with salt and pepper.
2. Prepare slices of Garlic.
3. You need 1 tbsp of wine.
4. Prepare 1 pack of round chives.

Stir-fry until beef is cooked and garlic chives wilted. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser.

Beef with Chives step by step

1. Heat a wok then add cooking oil..
2. Stir fry beef quickly until the color changes. Remove.
3. Add a little water and wine. Cook it until half way then add beef..
4. Mix well. Then serve..
5. In same saute garlic then chives..

This elegant beef tenderloin matches perfectly with the lemony, cream sauce. It's perfect for a special occasion. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks. Slice beef THINLY against the grain.