Pork and fried tofu (adobong baboy na may tokwa). Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!
Simmer until liquid reduced and is more flavorful.
Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines.
Tofu is made of soy milk then pressed, an ingredient popularized by Chinese cuisines and other Asian countries.
You can cook Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pork and fried tofu (adobong baboy na may tokwa)
- Prepare Half of kilo pork.
- You need 6 of boiled egg.
- Prepare 4 pieces of tofu cut and fried.
- It's of Soy sauce.
- You need of Water.
- It's of Vinegar.
- It's of Garlic.
- Prepare of Pepper.
- It's of Sugar.
- Prepare leaf of Mustasa.
Tofu is a healthy alternative for protein that contains low calories but high in iron and. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork. Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu.
Pork and fried tofu (adobong baboy na may tokwa) step by step
- Saute garlic inboil.
- Put cut pork until brown.
- Put water until soft.
- Add soy sauce and vinegar.
- Add fried tofu.
- Put in all seasoning adjust taste.
- Put the leaf.
Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper.