My pork stew. My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal.
Smoked paprika too, which adds just a touch of smokey flavor to the stew. This pork and spinach stew is one of my favorite ways with spinach. A rich tasting yet pretty light stew recipe with lots of spinach and tender meat pieces, all stewed in a flavorful tomato sauce, this is. You can cook My pork stew using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients of My pork stew
- It's 1.25 lb of pork or pork **stew meat.
- You need 4 cups of beef stock*.
- You need 1 (14.5 can) of diced tomatoes.
- It's 1 (15 oz) of can tomato sauce.
- You need 1 (4 oz) of cup green beans.
- Prepare 1 (15 oz) of can veg-all*.
- Prepare to taste of Salt.
- Prepare of Pepper to taste you.
- It's 2 tbsp of Butter.
- It's 1 tbsp of veggie oil*.
- Prepare 1 tbsp of parsley.
- It's 1 tsp of dried minced onion*.
- It's 1 tsp of garlic powder*.
- You need of Utensils.
- You need of Stock pot.
- You need of Notes.
- You need of this is all I had to work with so you can substitute.
- Prepare of Pork stew meat is just pork but in to 1in cubes.
- It's Can of substitute veggie oil with Oil of your preference.
- Prepare Can of use any veggies fresh, frozen or canned. I only had veg-all.
- It's of If you don't want beef broth you can use chicken broth.
- It's of You can use fresh onion and garlic I just didn't have any.
- Prepare of Use of fresh onion and garlic add to own before cooking the pork.
The Best Pork Stew Meat Recipes on Yummly Irish Pork Stew, Pork And Zucchini Stew, Pepper & Pineapple Pork Stew. Nothing beats a warm, nourishing pork stew on a cold winter's night. This thick, creamy stew is one my family requests often.
My pork stew step by step
- Preheat stick pot. Add butter and oil..
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min..
- While cooking add stock and sauce together with 4 oz green beans. Set aside.
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min..
- Add stock mixture and heat up till boiling reduce heat to low to simmer.
- Add parsley, dried minced onion and garlic powder. Stir..
It does an especially good job of warming us up on cold winter days. —Janet Allen of Belleville, Illinois. Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. Read the best pork for stew? discussion from the Chowhound Home Cooking, Pork food best pork for stew? Sign up to discover your next favorite restaurant, recipe, or cookbook.