Minced pork Thai basil. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys!
Keep stir frying and add pork stock as needed.
Add oyster sauce, fish sauce, sugar.
Increase heat to high and add fresh thai basil.
You can have Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Minced pork Thai basil
- It's of Minced pork.
- You need of Minced garlic.
- It's of Minced chili paper.
- Prepare of Fresh Basil.
- You need 3 teaspoons of fish sauce.
- Prepare 2 teaspoons of sugar.
- Prepare 2 teaspoons of water.
Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. So time to prep the sauce of the meat before preparing your ingredients. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.
Minced pork Thai basil step by step
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Hope you guys enjoy this recipe at home and try one day! This Thai stir-fry is made of minced meat, chilis and basil. Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two minutes. See great recipes for ✨Ground Pork Stir Fry With Spinach and Carrot✨ too! Minced pork, Minced garlic, Minced chili paper, Fresh Basil, fish sauce, sugar, water.