Recipe: Appetizing Pita sandwich stuffed with leftover pork shoulder

Pita sandwich stuffed with leftover pork shoulder. Pita sandwich stuffed with leftover pork shoulder. pork loin, purple onions, peeled and halved, garlic cloves, whole, unpeeled, peppercorns, coarse salt, bay leaves, persimmons, peeled and pureed, tomato paste. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and drenched with nutty tahini sauce. The ingredients for the sandwich, such as pita bread, sesame paste for the tahini sauce and even falafel mixes are.

I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. The Best Greek Pita Sandwiches Recipes on Yummly What do you do with leftover pernil (pork shoulder)? You can have Pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pita sandwich stuffed with leftover pork shoulder

1. You need of Leftover pork.
2. You need 1 pack of pita.
3. You need of Shredded lettuce.
4. You need of Sliced tomatoes.
5. It's of Sliced onions.
6. It's Half of a lime.

You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. Once cool enough to handle, slice for Cuban sandwiches. Also, sandwiches with shredded pork, reheated in the oven can also develop the delicious crispness--maybe with some mushrooms, a little provalone Pork quesadillas. Leftover pork shoulder is good in almost anything. leftover cooked pork. water, enough to cover meat.

Pita sandwich stuffed with leftover pork shoulder step by step

1. Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover..
2. Cut up all of your veggies and put them to the side while the pork is heating up..
3. Cut the pita in half and stuff with all of the ingredients. And now your done !.

In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. What should I do with my leftover pork?