How to Make Yummy Pear stew pork belly

Pear stew pork belly. Chicken also can.perhaps chicken wing or drummers is best with this recipe. My hubby buy so much pears last weekend. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe.

Heat butter in a pan and sauté onion, chestnut and pear, then sprinkle with sugar. This combination of salty pork belly with sweet and tangy Bosc pear mostarda makes for a supremely satisfying Pork Belly Pear-adise sandwich. For pork belly: Combine the garlic, rosemary, pepper and salt in a bowl and mix well. You can have Pear stew pork belly using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pear stew pork belly

1. You need of Salt.
2. You need of Garlic.
3. It's of Pork belly (any meat can do,chicken too).
4. It's of Tomato.
5. You need of Pear.
6. Prepare of Dry goji berries.
7. You need of Small chili (optional).
8. You need of Big chili.
9. It's of Basil as garnish (optional).

Lay the pork belly out on a cutting board and thoroughly spread the. Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. Sprinkle the chopped scallion on top and serve.

Pear stew pork belly instructions

1. Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
2. Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
3. Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.

Tags I love Kimchi Stew, especially with pork belly. Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!! Pork belly stew is absolutely comfort food for Chinese. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.