Recipe: Appetizing Smoked pork loin

Smoked pork loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! Pork loin is a delicious cut from the back of the hog.

This delicious Pork loin is one that is simple to do and. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Pork loins are such a forgiving meat as long as you don't dry them out. You can have Smoked pork loin using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked pork loin

1. You need of Pork loin.
2. It's 1/2 of part cumin.
3. It's 1 of part garlic powder.
4. It's 3 of parts paprika.
5. Prepare 1 of part onion powder.
6. Prepare 1 of part season salt.
7. It's 3 of parts brown sugar.
8. Prepare of Basting glaze/sauce.
9. Prepare 1 stick of butter.
10. Prepare 1/4 C of Frank's red hot.
11. You need 1 of Tblsp honey.

This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection.

Smoked pork loin step by step

1. In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time......
2. Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..
3. Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..

This recipe produces tender and juicy meat with a nice smokey crust on the outside. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. Pork loin is a relatively lean cut of meat compared to other proteins. Using a smoked pork loin rub can be a great help for adding flavor to pork.