How to Cook Delicious Sautéd pork liver with chives

Sautéd pork liver with chives. Great recipe for Sautéd pork liver with chives. Pork source is very important for this recipe. Make sure you know where it comes from.

Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste. Quickly saute the aromatic vegetables while the pan is still hot. Now, turn on the burner and add the moyashi bean sprouts. You can have Sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sautéd pork liver with chives

1. It's 1 lb of pork liver.
2. You need 1 cup of cabernet sauvignon.
3. You need 3 cups of garlic chive.
4. Prepare 1 of onion.
5. It's 4 of mini sweet pepper.
6. Prepare 3 cloves of garlic, minced.
7. Prepare of Olive oil.
8. Prepare 1 Tsp of organic tamari sauce.
9. It's of Salt and pepper.

Stir-fry the vegetables on high heat and distribute the oil evenly. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sauteed Pork Liver Garlic Chives. Tuhansia uusia ja laadukkaita kuvia joka päivä. The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives.

Sautéd pork liver with chives step by step

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
2. Slice onion, garlic chives and sweet bell peppers and set aside..
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..

Try to find a fatty blend of ground pork; it will improve the filling's flavor and juiciness. Chopped garlic chives, which have a peppery raw-garlic flavor, and fresh ginger cut through the rich meat. For best results, cook and serve this dish in a claypot though it is perfectly fine to cook this dish in a regular pot. When the soup starts to boil and bubble,add the liver pieces and lettuce. Ingredients -Pork Liver -Oyster Sauce -Soy Sauce -Pepper -Onion -Garlic -Nira (Chinese/Garlic Chives) -Bean Sprouts.