Recipe: Yummy Pork schnitzel & Mashroom sauce

Pork schnitzel & Mashroom sauce. German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

My husband is always requesting schnitzel for dinner. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. All the tips and tricks are included for making the absolute PERFECT schnitzel! You can cook Pork schnitzel & Mashroom sauce using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pork schnitzel & Mashroom sauce

1. It's of For Schnitzel:.
2. Prepare 600 gr of pork chops.
3. You need 2 of Eggs (beaten).
4. It's 1 cup of bread crumbs.
5. You need 1 cup of all purpose flour.
6. It's of For Maschroom sauce:.
7. Prepare 10 of Mashroom.
8. Prepare 2 tsp of butter.
9. You need 50 gr of Bacon.
10. You need 1 tbsp of Tomato paste.
11. You need 1 of Onion (small size).
12. It's 2 tbsp of Coconut cream.
13. It's 1 tbsp of Parsley (chopped).
14. You need 1/2 tsp of corn starch (mix in 5 tbsp water).
15. You need to taste of Salt & Pepper.
16. You need 150 ml of Water.

Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany! Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. The Best Pork Schnitzel Sauce Recipes on Yummly

Pork schnitzel & Mashroom sauce instructions

1. For Schnitzel:.
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
3. Season the pork chops with salt and pepper..
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
6. Serve it with the Mashroom sauce..
7. For Mashroom sauce:.
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
10. Stir in onion, saute it until fragrant. Add 150 ml water..
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
12. Stir in corn starch, so the sauce is thickened..
13. The last, add the parsley. Stir it well, and serve it!.
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU.

Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel + Mushroom Sauce. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the.