Pork Ginataan.
You can cook Pork Ginataan using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Ginataan
- Prepare of Pork belly (adobo cut).
- It's of Onion.
- It's of Garlic.
- You need of Ginger.
- You need of Black pepper.
- You need of Fish sauce.
- It's of Spinach.
- Prepare of Coconut milk.
- Prepare of Coconut cream.
Pork Ginataan step by step
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips).
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown.
- Add coconut milk and coconut cream and let it simmer.
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed..
- Add the spinach. Let the mixture stay in low heat for another 10mins.