Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
Pork chops are such a lean cut that they're prone to overcooking.
After many experiments, we've cracked the code on how to easily make them tender.
You can have Pan fried pork chops using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pan fried pork chops
- Prepare 5-6 of thin cut, bone in pork chops.
- It's 1 cup of flour.
- You need of Salt pepper onion garlic powders and paprika,.
- It's of Oil to fry chops.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.
Pan fried pork chops step by step
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
- Fry in oil until golden brown and delicious and done..
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Sometimes the best food is really the simplest.