How to Prepare Yummy Roasted Pork Loin

Delicious, fresh and tasty.

Roasted Pork Loin. Succulent pork roast with fragrant garlic, rosemary and wine. Place pork loin into oven, turning and basting with pan liquids. Roasted pork loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients.

Roasted Pork Loin This boneless pork loin roast is easy and old-fashioned and just like what your grandma would put on the table for Sunday supper. Not to be confused with the smaller tenderloin, pork loin is a large, lean cut of meat from a pig's back. An easy roasted pork loin recipe. You can have Roasted Pork Loin using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Pork Loin

  1. You need 2-3 lb of pork loin.
  2. It's of Dales low sodium marinade.
  3. It's 1 of large onion, cut into chunks.
  4. Prepare 6 of small golden potatoes, cut into chunks.
  5. It's of Salt pepper onion and garlic powders and soul seasoning.

I've made a similar rub/glaze/marinade for roasted pork many-a-times, but I think this time I killed it. Pork loin is your go-to ingredient when you want an easy, yet show-stopping meal. Try it roasted, slow cooked, grilled and even on the stovetop. Prosciutto and Mushroom Stuffed Pork Roast.

Roasted Pork Loin step by step

  1. In a gallon size ziploc bag, marinate loin in dales seasoning for several hours. Just add enough in the bag to completely coat the pork..
  2. Preheat oven to 350. In a casserole dish make a bed of potatoes and onions for the loin to lie on. Season them, then lay marinated pork loin over top, fat cap up, and cover with foil. Bake for 2 1/2 hrs then remove foil and broil on low for about 10-15 minutes. Allow to rest a few minutes before slicing..

Add color to your plate with a side of steamed green beans tossed with butter and a squeeze of lemon. I love a good pork roast, especially with fall coming. This roasted pork loin gets it delicious flavor from the marinade, which is just soy sauce, Worcestershire sauce, apple. Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Like its pork chop and tenderloin brethren, pork loin roast is a fairly lean, mild-tasting cut of meat.