Easiest Way to Prepare Delicious Brad's bacon jalapeno popper pork chops

Brad's bacon jalapeno popper pork chops. Do not cut all the way through the chop. Similar to the preperation of a Arrange chops in a baking dish. Try to push it down into the cuts that you have made in the pork.

It is spicy and cheesy and totally matches the jalapeño popper flavour I was hoping for! Until I make these delicious Jalapeno Popper Smothered Pork Chops again - which will be whenever I feel like it because it was SO EASY. Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. You can cook Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's bacon jalapeno popper pork chops

1. Prepare 4 (8 oz) of pork chops.
2. It's of Chile powder and paprika.
3. You need of Sea salt.
4. Prepare Touch of cayenne powder.
5. It's of Juice of 2 limes.
6. Prepare of For the topping.
7. It's 1/2 lb of bacon.
8. You need 8 oz of pkg cream cheese.
9. Prepare 3 of lg jalapenos, deseeded and chopped.
10. It's 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
11. You need 1/4 cup of heavy cream.

Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection. How to Cook Bacon Wrapped Poppers. Grilled Jalapeno Poppers: Cook these on the grill in the summer, and while you can cook them directly on. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!

Brad's bacon jalapeno popper pork chops instructions

1. Let cream cheese sit on the counter until it is room temperature..
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! Prepare the pork chops for stuffing by inserting a knife mid-thickness opposite the bone of the pork chop. Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket.