Recipe: Perfect Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro. Rub the skin with a little oil and sprinkle with a little extra salt.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then Asian Slaw - healthy, crunchy Asian Cabbage Salad. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted charsui pork belly with asian slaw

1. Prepare 3 lb of pork belly, shoulder, or butt.
2. It's 1/2 cup of hoisin sauce.
3. You need 1/4 cup of pineapple juice.
4. It's 1/4 cup of honey.
5. Prepare 1/4 cup of soy sauce.
6. Prepare 1 tbsp. of sesame oil.
7. You need 1 tbsp. of Chinese five spice.
8. You need 1 tbsp. of minced garlic.
9. Prepare 1 tbsp. of minced ginger.
10. Prepare 2 tbsp. of sriracha.
11. You need of sea salt and pepper.
12. You need of pork marination.
13. You need of Asian Slaw.
14. It's 100 g of ramen noodle.
15. You need 1 tsp of soy sauce.
16. Prepare 30 g of julienne carrot.
17. It's of picked cilantro.
18. It's 2 tbsp. of shredded scallions.
19. You need 2 tbsp. of sesame oil.
20. You need 1/2 cup of thin slices of green apples.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. Delicious slow-cooked tamarind infused pork belly souvla and crispy zataar chicken thighs with Asian slaw - cooked to perfection by Celebrity Chef and UK. We love pork belly very much!