Easiest Way to Make Yummy Pork and Shiitake Rice Bowl

Pork and Shiitake Rice Bowl. Great recipe for Pork and Shiitake Rice Bowl. I want to eat gyudon (Japanese beef Bowl), however I only have pork on the fridge. Take a bowl of hot rice and put the pork and mushrooms on top of the rice.

This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. You can cook Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and Shiitake Rice Bowl

1. You need 150 g of pork slice.
2. Prepare 1 of shitake mushroom.
3. It's 1/2 of onion.
4. It's 1 clove of garlic.
5. You need 150 ml of dashi/mushroom/beef stock.
6. It's 1/4 Tsp of grated ginger.
7. Prepare 2 Tbsp of soy sauce.
8. Prepare 2 Tbsp of mirin.
9. It's 1 Tbsp of sugar.

Second only perhaps to a piping bowl of beef noodle soup (and even then, a very. Transfer the meat to a plate; pat dry with a paper towel. This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers. If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute.

Pork and Shiitake Rice Bowl instructions

1. Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
2. Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
3. Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
4. Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
5. Serve it while it hot ✨.

Sustainable Choice: Look for Pacific white shrimp that have been. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception.