Recipe: Yummy Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction. Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is.

This dish is so passionate, you and your dinner guest may not make it to dessert! Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy! black peppercorns. pork tenderloin. chicken stock. black cherry preserves. white vinegar. You can cook Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction

1. Prepare 1 of pork tenderloin (not loin).
2. It's 2 tablespoons of oil.
3. You need 1 clove of garlic, minced.
4. It's 1/3 cup of white vinegar.
5. It's 1 cup of chicken stock.
6. It's 1/2 cup of black cherry preserves.
7. You need to taste of Salt.
8. Prepare of Lots of cracked black pepper.
9. Prepare 2 tablespoons of butter.

Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. See how to make an incredibly easy pork tenderloin with black cherry sauce. View top rated Black pepper crusted tenderloin recipes with ratings and reviews.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction instructions

1. Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off..
2. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce..
3. Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side..
4. Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest..
5. Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish..
6. Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately..

Hungry for more pork tenderloin or pork loin recipes? Season the surface of the tenderloin with salt and pepper. Cover the tenderloin with Dijon mustard, using a pastry brush. Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. Pork tenderloin, marinated in buttermilk, breaded with panko and baked.