Recipe: Perfect Chinese Homestyle Pork Belly

Chinese Homestyle Pork Belly.

You can have Chinese Homestyle Pork Belly using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Homestyle Pork Belly

1. Prepare 3/4 pound of pork belly cut into thin slices.
2. Prepare 1/2 tbsp of oyster sauce.
3. You need 1/2 tbsp of light soy sauce.
4. It's 1/2 tbsp of dark soy sauce.
5. Prepare 1/4 tsp of onion powder.
6. You need 1/8 tsp of white pepper powder.
7. You need 2 stalks of green onion cut into 1 inch sections.

Chinese Homestyle Pork Belly step by step

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..