Easiest Way to Prepare Perfect Pork and Gravy

Pork and Gravy. The gravy was so good on the pork and the potatoes! My husband looked at me after a bite and smiled and said what a keeper! He couldn't stop thinking about how good it was later that night.

In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast. Pork shoulder starts off in the Instant Pot® and finishes up in the oven while you prepare the tasty, cauliflower-based mushroom gravy in this low-carb, paleo meal. You can cook Pork and Gravy using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Gravy

1. It's 2/3 cup of carrot cut into strips.
2. Prepare 2/3 cup of celery cut into strips.
3. You need 1 tablespoon of minced ginger.
4. It's 1 tablespoon of minced garlic heeping.
5. It's 2/3 cup of onion slivers.
6. It's 3 tablespoons of pork lard.
7. Prepare 1/2 stick of butter.
8. It's 2 pounds of pork loin.
9. You need 1 teaspoon of ground white pepper powder.
10. Prepare 1 teaspoon of salt.
11. You need 1/3 cup of all purpose flour.
12. You need 4 cups of water.
13. It's 1/2 cup of water.

By Stephannie Tender Baked Smothered Pork Chops Pork Chop Gravy. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. Add the pork chops to the slow cooker. Pour the gravy mixture over the pork chops.

Pork and Gravy instructions

1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any..
2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes..
3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water..
4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt..
5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!.

Cover with the slow cooker lid and set the cooker on eight hours. Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy.