How to Make Appetizing 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1 pan potatoes and greenbeans with pan fried bone-in pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. How do you make Pan Fried Potatoes and Green Beans? You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1. It's 3 of bone-in pork chops.
2. Prepare of Butter.
3. You need of Greenbeans.
4. You need 3-4 cups of yellow golden potatoes or whatever you have on hand.
5. You need 4 of ozs Bacon bits.
6. It's of Seasoning.

Start by placing the green beans in boiling water for a couple of Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue Key Steps for Stovetop Pork Chops.

1 pan potatoes and greenbeans with pan fried bone-in pork chops instructions

1. Brush one large or two small rimmed baking sheets with olive oil..
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..

I learned this trick from my grandmother, a prudent home cook. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over It never occurred to me to dredge pork chops in flour before frying. Lawry's is a staple of Pioneer.