Recipe: Appetizing Ground Pork With Eggs

Ground Pork With Eggs.

You can have Ground Pork With Eggs using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ground Pork With Eggs

1. Prepare 2 cup of ground pork (300 grams).
2. You need 2 of eggs.
3. It's of Salt and pepper.
4. You need 3 tbsp of oil.

Ground Pork With Eggs instructions

1. With oil sauté, brown the ground pork for few minutes season with salt and pepper.
2. Add in 2 eggs and break it and let it set and drain again with salt and pepper then flip over and cook till it’s all cook, cover lid for another 5 minutes...
3. I Enjoy this light and simple dish TOP with some fried shallot with some plain porridge and store bought century eggs.