Cola marinated pork steaks. All Reviews for Cola Marinated Sirloin Steak. Cola Marinated Sirloin Steak. this link is to an external site that may or may not meet accessibility guidelines. Marinating steaks in a cola-based marinade adds a touch of sweetness and will give your meat a nice caramelized char once it hits the grill.
Cola lends a sweetness to flank steak, mixed with savory flavors.
See great recipes for Cola marinated pork steaks, Pork Steak Stirfry too! large pork steaks, lipton onion soup mix, french onion soup, mushrooms, egg, dried bread crumbs, dried mustard, old bay seasoning.
Does Coca-Cola Coax Worms Out of Pork?
You can have Cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cola marinated pork steaks
- It's 1-12 oz of can Coca Cola.
- You need 1/2 cup of soy sauce.
- It's of Juice of 1 lime.
- You need 1/4 cup of honey.
- You need 6 cloves of garlic, crushed and roughly chopped.
- Prepare 6 of star anise.
- It's 2 of cinnamon sticks.
- It's 1 tbsp of whole black peppercorns.
- You need 2.5 lbs of pork butt steaks, about 3/4 in thick.
Pouring Coca-Cola onto a piece of raw pork will not cause worms to come crawling out of the meat. Combine cola, oil and steak seasoning in a large resealable plastic bag. Grill steaks and onions over direct medium heat with the lid closed as much as possible. Pork chops are not as popular in the United States as beef steak is, that is what inspired me for today's recipe.
Cola marinated pork steaks step by step
- Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature..
- Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight..
- Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes..
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving..
Actually I have a lot of pork chop recipes and love With most cuts of pork, it is very important to season or marinate pork chops well, before grilling and not to over cook them, so they stay juicy. Cola-Marinated Flank Steak with Frito Chilaquiles. Pork Tenderloin Marinated in Amber Ale. My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!