Name: Taiwanese minced pork rice bowl
Ingredients: 1 lb gound pork; 4 garlic cloves; 1 tablespoon dry shallots; 2 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 tablespoon brown sugar (optional); 1/4 cups rice wine (mijiu); 1 teaspoon white pepper powder; 1 teaspoon five spice powder; 3/4 cups hot water

Taiwanese minced pork rice bowl. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.

Add rice wine and wait until boiled. Add white pepper and five spice, mix well. Taiwanese minced pork rice is a classic Taiwan dish. You can have Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice bowl

You need 1 lb of gound pork.
Prepare 4 of garlic cloves.
Prepare 1 tablespoon of dry shallots.
It's 2 tablespoons of oyster sauce.
It's 3 tablespoons of soy sauce.
You need 1 tablespoon of brown sugar (optional).
It's 1/4 cups of rice wine (mijiu).
You need 1 teaspoon of white pepper powder.
It's 1 teaspoon of five spice powder.
Prepare 3/4 cups of hot water.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Taiwanese Minced Pork served over rice - classic comfort food made gluten free.

Taiwanese minced pork rice bowl instructions

Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

This dish is based on one of Taiwan's most loved comfort foods, though I've adapted it using more common kitchen ingredients. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. Braised minced pork rice is one of the most popular and famous Taiwanese dishes.