Pork Charsiu. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.
It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!
The key is the Char Siu marinade that's also used as the glaze.
You can cook Pork Charsiu using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pork Charsiu
- You need of Pork belly.
- You need of Charsiu sauce.
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique. Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the.
Pork Charsiu step by step
- Wash and pat dry pork and marinate it with the sauce overnight.
- Pre heat oven at 250c and bake it for 45 mins.
Wash and pat dry pork and marinate it with the sauce overnight. Combine the charsiu sauce, five-spice powder and oil in a large bowl. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese restaurants in Chinatown! Place the pork and the marinade in a ziplock bag.