Name: Pork kare-kare
Ingredients: 1 whole banana blossom; 10 pcs string beans; 2 pcs eggplant; 1/2 kilo cabbage; 1 bundle pechay; 1 kg pork; 1 pc onion; 5 cloves garlic; 1 tbsp rice flour (pan fried); 1 tbsp annato seeds (or you may use powder); to taste Salt and pepper; 1/2 cup peanut butter

Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

It is delicious, tasty, and best eaten with bagoong. A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. Tripe, tail, leg and face are popular choices. You can have Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork kare-kare

Prepare 1 of whole banana blossom.
It's 10 pcs of string beans.
Prepare 2 pcs of eggplant.
You need 1/2 of kilo cabbage.
Prepare 1 bundle of pechay.
Prepare 1 kg of pork.
Prepare 1 pc of onion.
It's 5 cloves of garlic.
Prepare 1 tbsp of rice flour (pan fried).
You need 1 tbsp of annato seeds (or you may use powder).
You need to taste of Salt and pepper.
You need 1/2 cup of peanut butter.

Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very simple and easy to do. Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in.

Pork kare-kare instructions

Bring pork to boil. Set aside meat from stock when the pork is tender enough..
In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
Put in vegetable to pot. Serve with bagoong. Enjoy!.

To make the kare-kare sauce; in a sauce pan, heat oil and saute garlic. Put the water, peanut butter, rice flour, patis, pepper and. Kare-kare is one my favorite Filipino dishes. Origin of this dish is a bit vague, most believe that it originated from Pampanga, known as the culinary center of the Philippines (which just happens to be. It's a classic stew from the Philippines.