Recipe: Appetizing Breaded boneless pork chop

Breaded boneless pork chop. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.

These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. You can cook Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Breaded boneless pork chop

1. Prepare of Boneless pork chop.
2. Prepare of Dry ingredients.
3. It's 2 cups of flour.
4. You need 1 tablespoon of each.
5. You need of Turmeric.
6. It's of Pepper.
7. You need of Garlic powder.
8. You need of Salt.
9. Prepare of Paprika.
10. Prepare of Baking powder.
11. It's 1/2 cup of cornstarch.
12. Prepare of Wet ingredients.
13. It's 1 cup of milk.
14. It's 2 of eggs.
15. It's of Oil for frying.

Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer. These ranch pork chops are coated in savory seasonings then grilled to perfection. Baked Breaded Boneless Pork ChopsWest Via Midwest. Breading pork chops involves striking the right ratio of wet to dry ingredients.

Breaded boneless pork chop step by step

1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
2. Mix the dry ingredients on side and mix the wet on other water plate.
3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.

Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Place enough flour to coat pork chops in a pie pan. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. Season pork chops with salt and pepper.